Sabudana Making Business Ideas : Nowadays, there are many business ideas related to food and drinks. Some of them are very expensive and some are very cheap, which can be started with low cost. Today we are going to tell you about one such business idea, after starting which you can earn in lakhs.
Actually this business idea is to make Sabudana. Sabudana is such a food item which is used by all types of people. Because it contains vitamins, iron and protein. Along with this, it also contains a large amount of carbohydrates, due to which patients as well as healthy people can eat it. That is why the demand for Sabudana is very high in the market. That is why one can easily earn 5 to 7 lakh rupees annually from it.
How to Start Sabudana Making Business Ideas?
The business of making Sabudana is a profitable business. Because Sabudana is such a substance which is consumed very fast. This is because it is mainly used for fasting and patients, along with this, healthy people can also consume it. Sabudana is a carbohydrate and protein rich substance, which contains a large amount of vitamins and minerals. Due to which it gives energy and strength to the body.
To start the business of making sago, it is necessary to cultivate it or else the material used to make sago, Kasav Kand, can also be bought from the market. After this, there is a process of Kasav Kand, through which sago is prepared.
How is sago made?
Sabudana is a substance that is made from the Cassava tuber. This Cassava tuber looks exactly like a sweet potato. In the process of making Sabudana, the Cassava tuber is first washed, after which its bark is peeled. This gives the substance inside it. It is ground with the help of a machine, which gives a liquid substance.
This liquid substance is filled in big tankers and then fermented. This turns the liquid substance into powder and small tablets are made from this powder. These tablets are dried and coated with a mixture of glucose. This makes edible sago.
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How to cultivate Sago?
Sabudana is obtained from Cassava tuber. Therefore, for this business, it is necessary to cultivate Cassava tuber. This fruit is mainly a wild fruit, that is why it is usually found in wild plants. But people have grown it in other places as well. Actually, this plant grows easily on hot soil, that is why in India it is mainly found in the southern region.
To cultivate Kasav tuber, first of all plow the land and make it soft, that is, it is necessary to grind the soil completely. After this, cut the stem of the Kasav tuber plant into small pieces and plant it. This will make the Kasav tuber plant ready after 1 year.
Along with this, for your information, let us tell you that to do the business of making sago, it is not necessary to cultivate Kasav tuber. Because Kasav tuber can also be purchased from the market to make sago. Which is easily available in the market.
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Machines required for making Sago
Machines are very important to start a sago making business. Since the process of making sago is not easy, it can be done easily only through machines.
- Cutting Machine
- grinding machine
- Fermentation machine
- Pellet Making Machine
- Mixing Machine
- Powder Making Machine
The cost of making sago
The cost of Sabudana making business cannot be underestimated. Because machines are mostly used in the process of making Sabudana. Buying these machines costs more. But this business is a very cheap business compared to expensive businesses. Because this business can be started easily at a cost of 1 to 2 lakh rupees. Along with this, some laborers will also be required along with machines for this business. But at the same time, you will be able to easily earn 5-7 lakh rupees annually from this business.
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market size of sago
Sabudana is a food item which is rich in protein and vitamins. Due to which it is used by all types of people. This is the reason why its market size is very large because it is used for strength and energy for fasting and patients as well as in the diet of elderly people.
Along with this, India is a big source for producing sago. Because India also exports sago to foreign countries.
Marketing Strategy of Sago
- Sabudana is an edible item, hence do not adulterate it in any way.
- It is most important to take care of the quality of Sabudana.
- Sabudana looked absolutely clean.
- Go to small grocery stores and negotiate for the sale of Sabudana.
- Marketing should also be done through these grocery stores.
- Along with this, supply to big shopkeepers in the market.
- To show the quality of Sabudana, give Sabudana to your customers at discounted price first.